by soaking sticky rice right away after which steaming it by itself or with other elements for example mung bean, peanut, and corn. Close to the conclusion of the cooking process, we increase some fats, which include oil, chicken fat or coconut milk, to help make xoiTrang World-wide-web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn to�